Nutrition · per 100 g

Energy	333 kcal
Fat	14 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	50.9 g
Sugars	28.1 g
Added sugars	21.1 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.44 g
Sodium	175 mg
Potassium	200 mg
Calcium	35.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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