Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 14.1 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 8.8 mg |
| Carbs | 45.9 g |
| Sugars | 22.9 g |
| Added sugars | 21.2 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 208 mg |
| Calcium | 37 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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