Nutrition · per 100 g

Energy	127 kcal
Fat	3.5 g
Saturated fat	1.2 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.35 g
Sodium	141 mg
Potassium	745 mg
Calcium	11.8 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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