Nutrition · per 100 g

Energy	385 kcal
Fat	5.8 g
Saturated fat	0.96 g
Cholesterol	0 mg
Carbs	69.2 g
Fiber	9.6 g
Protein	13.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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