Nutrition · per 100 g

Energy	26.5 kcal
Fat	0.29 g
Saturated fat	0.29 g
Carbs	5.9 g
Sugars	2.8 g
Added sugars	2.6 g
Fiber	1.2 g
Protein	0 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	0 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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