Nutrition · per 100 g

Energy	355 kcal
Fat	32.3 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	96.8 mg
Carbs	3.2 g
Sugars	3.2 g
Fiber	0 g
Protein	16.1 g
Salt	3.4 g
Sodium	1350 mg
Potassium	0 mg
Calcium	0 mg
Iron	6.5 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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