Nutrition · per 100 g

Energy	286 kcal
Fat	10.7 g
Saturated fat	1.8 g
Cholesterol	53.6 mg
Carbs	21.4 g
Sugars	17.9 g
Protein	21.4 g
Salt	5.1 g
Sodium	2040 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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