Nutrition · per 100 g

Energy	385 kcal
Fat	9.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	34.6 g
Added sugars	26.9 g
Fiber	3.9 g
Protein	19.2 g
Salt	0.63 g
Sodium	250 mg
Potassium	269 mg
Calcium	115 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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