Nutrition · per 100 g

Energy	423 kcal
Fat	17.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	0 g
Protein	3.5 g
Salt	2.6 g
Sodium	1020 mg
Potassium	106 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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