Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	29.7 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.2 g
Sugars	18.8 g
Added sugars	17.2 g
Fiber	7.8 g
Protein	14.1 g
Salt	0 g
Sodium	0 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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