Nutrition · per 100 g

Energy	484 kcal
Fat	28.1 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	18.8 g
Added sugars	12.5 g
Fiber	9.4 g
Protein	14.1 g
Salt	0 g
Sodium	0 mg
Potassium	3.1 mg
Calcium	78.1 mg
Iron	3.1 mg
Vitamin D	78100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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