Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 8.7 g |
| Saturated fat | 0 g |
| Carbs | 24.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 17.4 g |
| Protein | 48.6 g |
| Iron | 6.9 mg |
| Vitamin A | 1460 µg |
| Vitamin C | 240 mg |
| Folate (B9) | 677 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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