Nutrition · per 100 g

Energy	276 kcal
Fat	3.5 g
Saturated fat	3.5 g
Cholesterol	0 mg
Carbs	24.1 g
Sugars	0 g
Fiber	17.2 g
Protein	55.2 g
Salt	0.39 g
Sodium	155 mg
Potassium	3210 mg
Calcium	2280 mg
Iron	6.6 mg
Magnesium	707 mg
Vitamin A	476 µg
Vitamin D	71 µg
Vitamin E	26.6 mg
Vitamin C	228 mg
Folate (B9)	741 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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