Nutrition · per 100 g

Energy	278 kcal
Fat	5.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.3 g
Sugars	0 g
Added sugars	0 g
Fiber	17.4 g
Protein	52.1 g
Salt	0.39 g
Sodium	156 mg
Potassium	3230 mg
Calcium	2290 mg
Iron	6.6 mg
Magnesium	712 mg
Vitamin A	1600 µg
Vitamin D	71.5 µg
Vitamin E	26.7 mg
Vitamin C	229 mg
Folate (B9)	747 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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