Nutrition · per 100 g

Energy	141 kcal
Fat	5.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	15.4 g
Sugars	1.8 g
Added sugars	0.76 g
Fiber	0.76 g
Protein	6.8 g
Salt	0.32 g
Sodium	126 mg
Potassium	15.1 mg
Calcium	7.6 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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