Nutrition · per 100 g

Energy	378 kcal
Fat	8.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	87.2 mg
Carbs	8.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	69.8 g
Salt	1.2 g
Sodium	494 mg
Potassium	640 mg
Calcium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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