Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 3.3 g |
| Carbs | 3.3 g |
| Protein | 77.9 g |
| Salt | 4.1 g |
| Sodium | 1660 mg |
| Potassium | 438 mg |
| Calcium | 81.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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