Nutrition · per 100 g

Energy	406 kcal
Fat	8.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	69.6 g
Salt	1.9 g
Sodium	754 mg
Potassium	206 mg
Calcium	113 mg
Iron	5.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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