Nutrition · per 100 g

Energy	607 kcal
Fat	50 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	32.1 g
Sugars	7.1 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	3.8 g
Sodium	1540 mg
Potassium	250 mg
Calcium	164 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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