Nutrition · per 100 g

Energy	383 kcal
Fat	10 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	41.7 g
Sugars	25 g
Added sugars	18.3 g
Fiber	3.3 g
Protein	35 g
Salt	0.92 g
Sodium	367 mg
Potassium	235 mg
Calcium	152 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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