Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 13.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 13.9 mg |
| Carbs | 58.3 g |
| Sugars | 50 g |
| Added sugars | 44.4 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 0.17 g |
| Sodium | 69.4 mg |
| Potassium | 306 mg |
| Calcium | 83.3 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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