Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 12.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 26.5 mg |
| Carbs | 8.5 g |
| Sugars | 0.59 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 10 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Potassium | 318 mg |
| Calcium | 19.1 mg |
| Iron | 0.9 mg |
| Vitamin D | 4.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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