Nutrition · per 100 g

Energy	26.9 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	6.9 g
Sugars	5.7 g
Added sugars	5.4 g
Fiber	0.3 g
Protein	0 g
Salt	0.25 g
Sodium	101 mg
Potassium	14.9 mg
Calcium	6 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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