Nutrition · per 100 g

Energy	154 kcal
Fat	0 g
Carbs	30.8 g
Sugars	0 g
Added sugars	0 g
Fiber	7.7 g
Protein	0 g
Salt	1.4 g
Sodium	538 mg
Potassium	1460 mg
Vitamin C	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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