Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	10 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	83.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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