Nutrition · per 100 g

Energy	397 kcal
Fat	4.4 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	20.6 g
Sugars	14.7 g
Added sugars	11.8 g
Fiber	0 g
Protein	73.5 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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