Nutrition · per 100 g

Energy	350 kcal
Fat	5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	45 g
Sugars	12.5 g
Added sugars	7.5 g
Fiber	12.5 g
Protein	37.5 g
Salt	0.38 g
Sodium	150 mg
Potassium	225 mg
Calcium	400 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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