Nutrition · per 100 g

Energy	429 kcal
Fat	10 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	229 mg
Carbs	14.3 g
Sugars	5.7 g
Added sugars	0 g
Fiber	2.9 g
Protein	68.6 g
Salt	1.5 g
Sodium	600 mg
Potassium	657 mg
Calcium	400 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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