Nutrition · per 100 g
| Energy | 259 kJ |
| Energy | 61.9 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.44 g |
| Carbs | 6.2 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Protein | 1.8 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 240 mg |
| Calcium | 30 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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