Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 12.3 mg |
| Carbs | 12.7 g |
| Sugars | 2.5 g |
| Added sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 5.3 g |
| Salt | 0.92 g |
| Sodium | 370 mg |
| Potassium | 250 mg |
| Calcium | 27.5 mg |
| Iron | 0.56 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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