Nutrition · per 100 g

Energy	120 kcal
Fat	3.9 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	15.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	7 g
Salt	0.67 g
Sodium	268 mg
Potassium	257 mg
Calcium	16.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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