Nutrition · per 100 g

Energy	81 kcal
Fat	1.8 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	9.9 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	0.67 g
Sodium	268 mg
Potassium	301 mg
Calcium	47.2 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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