Nutrition · per 100 g

Energy	324 kcal
Fat	4.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	64.7 g
Sugars	50 g
Added sugars	38.2 g
Fiber	0 g
Protein	5.9 g
Salt	0.33 g
Sodium	132 mg
Calcium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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