Nutrition · per 100 g

Energy	33.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1.5 mg
Carbs	0.61 g
Sugars	0 g
Added sugars	0 g
Fiber	0.31 g
Protein	7.7 g
Salt	0.21 g
Sodium	83.1 mg
Potassium	108 mg
Calcium	46.2 mg
Iron	0.03 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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