Nutrition · per 100 g

Energy	266 kcal
Fat	23.4 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	7.8 g
Sugars	4.7 g
Added sugars	1.6 g
Fiber	3.1 g
Protein	4.7 g
Salt	2.1 g
Sodium	859 mg
Potassium	406 mg
Calcium	85.9 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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