Nutrition · per 100 g

Energy	922 kJ
Energy	220 kcal
Fat	11.6 g
Saturated fat	2.5 g
Carbs	26 g
Protein	2.8 g
Salt	1.1 g
Sodium	427 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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