Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 18.9 g |
| Saturated fat | 8.7 g |
| Trans fat | 0.39 g |
| Cholesterol | 39.4 mg |
| Carbs | 26.8 g |
| Sugars | 19.7 g |
| Added sugars | 14.2 g |
| Fiber | 0.79 g |
| Protein | 5.5 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Potassium | 202 mg |
| Calcium | 131 mg |
| Iron | 0.79 mg |
| Vitamin D | 0.79 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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