Nutrition · per 100 g

Energy	258 kcal
Fat	17.7 g
Saturated fat	8.1 g
Cholesterol	40.3 mg
Carbs	24.2 g
Sugars	19.4 g
Added sugars	13.7 g
Fiber	24.2 g
Protein	5.7 g
Salt	0.44 g
Sodium	177 mg
Potassium	208 mg
Calcium	140 mg
Vitamin D	0.81 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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