Nutrition · per 100 g

Energy	262 kcal
Fat	17.2 g
Saturated fat	9.8 g
Trans fat	0.41 g
Cholesterol	41 mg
Carbs	27 g
Sugars	14.8 g
Added sugars	14.8 g
Fiber	27 g
Protein	4.9 g
Salt	0.1 g
Sodium	41 mg
Potassium	158 mg
Calcium	0 mg
Iron	158 mg
Vitamin D	135000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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