Nutrition · per 100 g

Energy	248 kcal
Fat	7.8 g
Saturated fat	0.39 g
Cholesterol	81.4 mg
Carbs	30.2 g
Sugars	17.1 g
Fiber	0 g
Protein	11.6 g
Potassium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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