Nutrition · per 100 g

Energy	340 kcal
Fat	2.9 g
Carbs	57.1 g
Fiber	25.7 g
Protein	25.7 g
Potassium	1060 mg
Calcium	103 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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