Ingredients
grass-fed beef 52.2% , PASTEURIZED PROCESS CHEDDAR CHEESE 23.9% , water 12.0% , cream 6.0% , E339 3.0% , salt 1.5% , vegetable pigment 0.7% , E460ii 0.4% , E202 0.2% , E235 0.1% , water 0.0% , sea salt 0.0% , ENCAPSULATED CITRIC ACID 0.0% , celery powder 0.0% , garlic 0.0% , cherry 0.0% , black pepper 0.0% , coriander 0.0% , onion 0.0% , white pepper 0.0% , parsley 0.0% , nutmeg 0.0% , beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3.9 g |
| Sodium | 1570 mg |
| Potassium | 407 mg |
| Calcium | 121 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.