Nutrition · per 100 g

Energy	62.1 kcal
Fat	4.3 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	5.7 g
Protein	1.4 g
Salt	0.9 g
Sodium	360 mg
Potassium	190 mg
Calcium	40 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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