Nutrition · per 100 g

Energy	564 kcal
Fat	60 g
Trans fat	0 g
Carbs	7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.7 g
Sodium	670 mg
Potassium	106 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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