Nutrition · per 100 g

Energy	523 kcal
Fat	23.3 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5.8 g
Salt	0.22 g
Sodium	87.2 mg
Potassium	69.8 mg
Calcium	14.5 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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