Nutrition · per 100 g

Energy	303 kcal
Fat	15.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	65.8 mg
Carbs	31.6 g
Sugars	2.6 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	10.5 g
Salt	3 g
Sodium	1180 mg
Potassium	158 mg
Calcium	224 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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