Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 20 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 87.5 mg |
| Carbs | 22.5 g |
| Sugars | 20 g |
| Added sugars | 10 g |
| Protein | 22.5 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Potassium | 405 mg |
| Calcium | 20 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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