Nutrition · per 100 g

Energy	250 kcal
Fat	2.5 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	52.5 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	517 mg
Calcium	27.5 mg
Iron	27.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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