Nutrition · per 100 g

Energy	122 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	9.4 g
Added sugars	0 g
Fiber	9.4 g
Protein	21.9 g
Salt	0.54 g
Sodium	216 mg
Potassium	531 mg
Calcium	62.5 mg
Iron	228 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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