Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Carbs	28.1 g
Fiber	0 g
Protein	21.9 g
Salt	3 g
Sodium	1190 mg
Potassium	5500 mg
Calcium	656 mg
Iron	12.8 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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